Monday, January 7, 2013
Kati gave me some beautiful purple kohlrabi from her bed at the working bee on Saturday and I thought I'd share what I did with it in case anyone is wondering what to do with this fabulous, unusual vegetable. I came across an article on kohlrabi from Alfalfa House which included a recipe so I tried making the puree and had it on toast. Delicious! I didn't have any of the kohlrabi greens so I used a bit of purple cabbage, which along with the red onion I used, made the puree a lovely purple colour. In place of cream, I just added a bit of extra olive oil, and it was still yum!